Please enter information for each guest attending or if unable to attend, simply fill in your names and select 'regretfully declines'.

Guests Full Name

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Creamy Cauliflower Soup with Crusty Bread

Asparagus, Diced Shallots, Slow Cooked Free Range Egg, topped with Truffle Shavings, Drizzled in a Truffle & Parsley Vinigarette

Roast Loch Duart Salmon, Charred Tender Stem Broccoli, Homemade Herb Gnocchi, Tarragon & Shallot Hollandaise Sauce

Confit Leek, Crushed New Potatoes, Parsley & Creme Fraiche Pithivier with a side of Seasonal Vegtables

Tahitian Vanilla Crème Brûlée, Macerated Rasberries & Caramalised Puff Pastry Disks

70% Chocolate Delice, Cocoanib Shortbread, Salty Caramel & Honeycomb with White Chocolate Ice Cream

Special Requests

Accepts with Pleasure

Regretfully Declines

Thank You!

Important reminders:

* Kindly reply by 10.08.19, even if you are unable to attend.

* Arrive for welcome drinks at 1:00pm and please take your seats for the ceremony by 1.30pm.

* No children under the age of 10.

* Dress code - Smart/Formal

* If you have any queries, please contact Naomi on: 07545388262 or alternatively email naomijohannsen@hotmail.co.uk